CHEESE PORK RIBS

I bought some great bargain pork ribs from ColdStorage and wanted to cook it with anything I got in the fridge. I decided to go crazy without any recipe to follow. Just follow your crazy heart with the ingredients available in the fridge!



Cheese, tomato, BBQ sauce, pepper, onion, soya sauce, running out of wine!!! (argh!) and I think that's all about it.



Off I went to create a crazy dish and decided to dump it into the oven for around 25 minutes after heating up over 10 minutes.



I just love cheese in their liquid form. Sticky and melting away in your mouth as you chew into the pork ribs! Ahhhhhhhhhhhhhhhhh! Nice feeling!



Well, it tasted alright to me.



I wanted to try on my beloved meat, lamb or mutton next time around. I need red wine!

Munch, munch, munch, munch...