Friday, January 16, 2009


Sometimes when you don't eat something you like for some time, you will crave for it. The Carbonara Crave came to us so we decided to get ourselves two cans of Prego by Campbell, the makers of the famous mushroom soup to cook carbonara. As the economy crisis is hitting 2009, we try to save some money from going to an authentic Italian restaurant in town.



Other ingredients include some broccoli, bacon which I deep fry myself, white mushrooms which you can cut into slices and cheese powder (we use the parmesan cheese powder). I also like the flat pasta, which is fettuccine (or was it linguine / linguini?) so we cooked the dish with it. This is probably because I like kueh tiaw very much. Alright, probably a totally none related issue.....


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